Ham
carpaccio
Time required for marinating: approx. 1
hour
Preparation time: approx. 15 min
250g sliced Parma ham
2 red onions
2 tbsp
grated horseradish
50g grated Parmesan
black pepper
4 tbsp
lemon juice
1 bunch of radishes
1 small carton of
cress
Arrange the ham on a large serving dish.
Slice
the onion into thin rings and place on the ham. Scatter with
horseradish, Parmesan, salt and pepper. Sprinkle with lemon juice
and leave to marinate in a cool place for approx. 1 hour.
Cut
radish into thin slices, pick the cress and arrange both in small
mounds on the serving dish.
Serve with: French bread and
butter.
